Gulab Jamun Recipe | Soft & Juicy Traditional Khoya Gulab Jamun with Tips & Tricks
Автор: Cooking for partner
Загружено: 2025-09-17
Просмотров: 690
Learn how to make the perfect Khoya Gulab Jamun at home – soft, juicy, and melt-in-mouth just like your favorite sweet shop! ✨ This foolproof recipe comes with all the tips and tricks to avoid common mistakes like cracks, hardness, or raw centers.
In this video, you’ll find:
✔️ Step-by-step Khoya Gulab Jamun recipe
✔️ Secrets for the best sugar syrup
✔️ Frying guide for soft & golden jamuns
✔️ Quick fixes if your jamuns turn out hard
📌Ingredients
For Gulab Jamun Dough:
•280g khoya
•6-7 tbsp all-purpose flour
•3 tbsp beaten egg
•1 tsp baking powder
•A pinch of salt
For Sugar Syrup:
•3 cups water
•3 cups sugar
•2 cardamom pods
•1 tsp lemon juice
•1 tbsp rose water
For Frying:
•1/2 ghee (traditional, gives best flavor)
•1/2 oil
Timestamps:
00:00– Intro
00:30 – prepare dough
01:29 – sugar syrup
02:31 – shape jamuns
04:22 – frying
06:26 – soaking
06:44 – final plating
Make this classic gulab jamun recipe for Eid, Diwali, parties, or family gatherings and impress everyone with your cooking skills. 💕
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#gulabjamunrecipe #gulabjamun #khoyagulabjamun#traditionalrecipes #indiansweets #festivalrecipes #cookingforpartner
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