开胃年菜食谱合集Vol 4 Appetizer Recipe Collection Vol 4

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娘惹阿扎鱼
Nyonya Acar Fish (Acar Hu)

材料:
4条 黄尾鲹（俗称色拉鱼）
2汤匙 黄姜粉
1茶匙盐

**混和均匀，腌制半小时，过后以中火炸熟至金黄香脆，捞起，沥除油份，备用

辅料：
100克 老姜（切丝）
2小块 黄姜 （切片）
5-6瓣 蒜头 （切片）
2条 红辣椒 （切段）
3 青辣椒 （切半）

调味料:
4汤匙 白醋
1茶匙 盐
5茶匙 白糖
少许 阿三膏 （挤水，备用）

Nyonya Acar Fish (Acar Hu)

Ingredients:
4 Yellowtail scad (commonly known as Ikan Selar Kuning)
2 tbsp turmeric powder
1 teaspoon salt

**Mix and evenly, marinate for half an hour, then fry over medium heat until golden brown and crispy, pick up, drain off the oil, set aside

Other ingredients:
100g ginger (shredded)
2 small pieces turmeric (sliced)
5-6 cloves garlic (sliced)
2 red chillies (cut into pieces)
3 green chillies (cut into half)

seasoning:
4 tablespoons white rice vinegar
1 tsp salt
5 tsp sugar
A little Asam Jawa paste (squeeze juice, set aside)

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马来香辣鸡
Ayam Masak Merah / Malay Spicy Tomato Chicken


材料A：
800g 鸡腿和鸡肉
1汤匙 黄姜粉
1茶匙 盐

材料B (辣椒糊)：
15条 辣椒干 剪段 （热水泡软）
5瓣 蒜头（去衣切小块）
4粒 小葱头（去衣切小块）
1粒 大葱头（去衣切小块）
1段/20克 姜 （去衣切小块）
1段/20克 南姜 （去衣切小块）
2条 香茅

材料C（调味）：
20克 阿三膏 （加入一些水）
50克 马六甲椰糖
1汤匙 蚝油
2汤匙 番茄酱
1茶匙 盐

其他：
1粒 大葱 （切片）
1粒 大葱 （切圆片）
3条 咖喱叶

The Malay Spicy Tomato Chicken I made today is a very popular traditional Malay dish. It looks red, but it is not very spicy. It is a very appetizing Malay dish with delicious colors and flavors. It is not difficult to make. !

Ingredients A:
800g chicken legs and chicken
1 tbsp yellow turmeric powder
1 teaspoon salt

Ingredients B (chili paste):
15 dried chilies (cut in sections and soak in hot water to soften)
5 cloves garlic (cut into small pieces)
4 small shallots (cut into small pieces)
1 big onion (cut into small pieces)
1 section/20g ginger (cut into small pieces)
1 section/20g southern ginger (cut into small pieces)
2 lemongrass

Ingredients c (seasoning):
20g Asam jawa (add some water)
50g Gula melaka /Palm sugar
1 tbsp oyster sauce
2 tbsp tomato paste
1 teaspoon of salt

other:
1 big onion (sliced)
1 big onion (cut into round slices)
3 sticks curry leaves
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【腌制黄瓜凤梨 】
Pickled Vegetable

简单一拌的开胃菜，上桌就扫光【腌制黄瓜凤梨 】
Pickled Vegetable

食材:
适量 黄梨（切小片）
1条 黄瓜 （去籽，切条）
半条 红萝卜 （切条）
2粒 大葱 半粒 （切圈）
2条 大辣椒 （切小段）
5汤匙 白醋
4汤匙糖


Ingredients:
Pineapple (cut into small pieces)
1 cucumber (seeded and cut into strips)
Half a carrot (cut into strips)
2 onion (cut into rings)
2 large chili peppers (cut into small pieces)
5 tablespoons white vinegar
4 tablespoons sugar

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妈妈的古早味食谱，马来西亚风味猪脚醋
How to cook Black Vinegar Pork Trotter / Pork Knuckle Vinegar

材料：
1只 猪脚 （约1.5公斤，砍块）
半支 黑醋 （约 140ml）
半支 添丁甜醋 （（约 250ml）
200克 姜 （切小块，拍扁）
2 粒 蒜米 （拍扁）
7-10条 辣椒干
60克 冰糖
半茶匙 盐
大约 400ml 清水

**另外准备少许葱/和姜让猪脚去除腥味

**猪脚醋 可以根据自己喜欢的酸甜度调整。

How to cook Black Vinegar Pork Trotter / Pork Knuckle Vinegar

Ingredients:
1 Pork knuckle (about 1.5 kg, chopped into pieces)
Half a stick of black vinegar (about 140ml)
Half a diced sweet vinegar ((about 250ml)
200g ginger (cut into small pieces, pat flat)
2 pieces garlic rice (beaten flat)
7-10 dried chili
60g rock sugar
1/2 teaspoon salt
About 400ml water

**In addition, prepare a little green onion and ginger to remove the smell from the pig'knuckles
***Pork knuckle vinegar can be adjusted according to the sweetness and sourness you like.
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