Build the Perfect Pastitsio | Layering, Sauce & how to cook

Welcome back to the kitchen!
In this video, Chef Hugo shows how to put a Pastitsio together, step by step — from pasta to meat to Bechamel — and how each layer creates that iconic depth of flavor.

This is the part where everything comes together:
🍝 The pasta base
🥩 The rich minced meat layer
🍅 The smooth tomato sauce
🍶 The creamy Bechamel top
✨ And the perfect final balance of textures

In this assembly tutorial, you’ll learn:
🔥 How to layer each component properly
🔥 How much sauce to use between layers
🔥 How thick the Bechamel should be
🔥 Tips for preventing the dish from collapsing
🔥 How to prepare it for baking
🔥 The secret touches that make a Pastitsio truly special

This video completes the build-up from our previous shorts:
— Tomato sauce
— Minced meat
— Bechamel
— Vegan/Vegetarian variations
— Extra cooking clips

Now it’s time to put it all together into a beautiful Refurbished Pastitsio.

Make sure to watch till the end for professional finishing tips!

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