Authentic Dal Gosht at Home | So Good It’ll Replace Your Sunday Biryani | Chef Vicky Ratnani
Автор: Chef Vicky Ratnani
Загружено: 2025-07-26
Просмотров: 51197
Dal Gosht – the perfect union of melt-in-the-mouth mutton and hearty dal, slow-cooked to soul-soothing perfection! 💛🍖
In this episode, I bring to you one of the most comforting and deeply loved dishes in Indian households – Dal Gosht.
It’s not just a recipe… it’s nostalgia served on a plate, simmered with tradition and packed with warmth. 🙌
We’re talking about:
🥣 Soft, tender chunks of mutton,
🍲 Cooked low and slow with masoor dal,
🌶️ Infused with whole spices, fried onions, garlic, and love.
🧂 Ingredients:
Mutton (bone-in)
Masoor dal
Ginger-garlic paste
Onions, tomatoes
Whole spices (bay leaf, cinnamon, cardamom)
Green chillies
Ghee or oil
Fresh coriander
Optional: A squeeze of lime & butter for that extra touch!
This dish is perfect with rice, naan, or even pav, and it only gets better the next day. If you’ve never tried Dal Gosht, now is the time to fall in love with this rustic beauty.
🔥 Don’t forget to like, share, and SUBSCRIBE to the channel for more delicious recipes from my kitchen to yours.
📍Watch more from the ‘Vicky Ka Dabba’ Series and explore soulful meals that travel straight from your dabba to your heart.
👇 Tell me in the comments: What’s your favourite way to eat dal and meat together?
#DalGosht #IndianComfortFood #MuttonRecipes #LentilCurry #ChefVickyRatnani #SlowCookedMagic #VickyKaDabba #SoulFoodIndia #MuttonCurry #IndianRecipes #DalMeatCombo #DesiFoodLove
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