Chutney Paneer Kebab | चटनी पनीर कबाब बनाएँ और बारिश का लुत्फ़ उठाएँ | Meghna’s Food Magic

Chutney Paneer Kebabs

Made from all available ingredients at home and Paneer.. this Chutney Paneer Kebabs are perfect for monsoon.

00:00 - Making Paneer Kabab
00:25 - Making Chuntey
01:54 - Preparing to make Kabab
02:14 - Meghna's Trick
02:46 - Adding Chutney
03:45 - Adding Paneer
04:08 - Marinating
04:39 - Inserting in Skewers
05:39 - Grilling on Gas
08:25 - Plating
08:48 - Meghna Tastes the Paneer Kabab

Ingredients :
1 bunch of Coriander with stems (Dhaniya)
1/2 bunch of Fresh Mint leaves (Pudina)
2 green chillies chopped
2 garlic cloves chopped
A big piece of ginger
1 lemon juice
Salt
1/2 tsp water
Chutney is ready
Next is marination for paneer
2-3 tbs curd
1 tbs oil
1 tbs milk powder (optional) to get creamy texture and keep paneer smooth
3-4 tbsp Mint Pudina Chutney
Salt
Crushed Pepper
300 gm Paneer (Cottage Cheese) in cubes
(You can make paneer at home, recipe available on my channel)
Leave it for 30 minutes
Water soaked wooden skewers
Stick Paneer, Onion, Bell peppers in the skewers
Time to cook kebabs
Can grill on barbeque or grill pan or normal pan
2 tsp oil
Drizzle some more chutney on kebabs
Place kebabs on pan at medium to high flame
Cook from all the sides
Drizzle some more oil on kebab before flipping
Take out Chutney Paneer Kebab
You can make chutney chicken kebab but have to marinate for 2-3 hours
Chat Masala
Black Pepper
Sever Chutney Paneer Platter with finely chopped salad
Coriander Leave

You can order above ingredients and get it delivered at your doorstep through below link :
https://zelish.in/shoprecipes/meghnas...

Also checck my channel on :
   / meghnasfoodmagic  

Method:
First we make coriander mint chutney
In a mixie, take coriander leaves with stems
Mint Leavess quantity should be half of Coriander leaves quantity
Add 2 green chillies and 2 garlic cloves chopped
Add 1 big piece of ginger chopped & 1 full lemon juice
Add some salt
Add 1/2 tsp water and churn in mixie
Chutney is ready
Time to prepare marination
Take 2-3 tbs curd in a mixing bowl
Add 1 tbs oil
1 tbs milk powder is optional but will help give creamy texture on paneer and keeping it smooth texture
Add 3-4 tbsp chutney into the mix
Add some more salt as we have added curd, milk powder and will be dipping paneer
Add some black pepper to enhance flavor
Mix everything
Add paneer cubes 300 gram
mix well
leave paneer in marination for half an hour minimum
Take water soaked wooden skewers
Stick Paneer, Onion, Bell peppers in the skewers
Time to cook kebabs
In a pan take 2 tsp oil
On the kebab skewers drizzle some more chutney
Place kebabs on pan at medium to high flame
Cook from all the sides
Drizzle some more oil on kebab before flipping
Take out Chutney Paneer Kebab
You can make chutney chicken kebab but have to marinate for 2-3 hours
Sprinkle Chat masala & Black Pepper on top
Serve with finely chopped salad

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