Matka Mutton & Shahi Ran Musallam | Masala Morning | Shireen Anwar | 21 June 23 | MasalaTv

Matka Mutton & Shahi Ran Musallam | Masala Morning | Shireen Anwar | 20 June 23 | MasalaTv ‪@MasalaTVRecipes‬

MATKA MUTTON WRITTEN RECIPE :

Ingredients :
Mutton 750 gm
Chili powder 2 tbsp
Coriander powder 2 tsp
Salt 1 tsp
Orange red color ¼ tsp
Roasted and crushed cumin 1 tsp
Allspice 1 tsp
Dried fenugreek 1-½ tsp
Tandoori masala 1 tbsp
Fresh cream 1 cup
Butter 2 ounce
Cheese grated ½ cup
Raw papaya 1 tbsp

METHOD :
Marinate mutton with all the given ingredients for 1 hour. Heat a matka, add butter then add marinated mutton. Take a matka, heat it, add butter, mutton pieces with ½ cup water, cover and cook till mutton nearly done, add fresh cream, grated cheese, cover and cook for 5 mins, serve garnished with coriander leaves

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SHAHI RAN MUSALLAM WRITTEN RECIPE :

Ingredients :
Mutton leg 1-1/2 kg
Yogurt 1 ½ cup
Ginger garlic paste 2 tbsp
Green chili paste 2 tbsp
Salt 2 tsp
Black pepper 1 ½ tsp
Chili powder 1 ½ tsp
Coriander powder 1 tbsp
Roasted and crushed cumin 1 ½ tsp
Lemon juice 2 tbsp
Orange color ¼ tsp
Almonds ground 2 tbsp
Cashew nuts ground 1 tbsp
Onion brown ground ½ cup
Green chilies 2-3
Coriander leaves ½ cup
Water as required
Oil ½ cup

Leftover marinade:
Yogurt 1 cup
Salt 1 tsp
Chili powder 1 tsp
Allspice ½ tsp
Butter 4 ounce
Plain rice to serve
Boiled eggs to serve
French fries to serve
Papaya 2 tbsp


METHOD :
In a bowl, add yogurt, ginger garlic paste, green chili paste, salt, black pepper, chili powder, coriander powder, cumin powder, lemon juice, food color, papaya, marinate mutton leg with this for 2-3 hours. Boil it in 2 cups of water, then roast it. In a blender add almonds, cashew nuts, fried onion, green chilies, coriander leaves, water and blend well into smooth paste. Heat oil, add the prepared paste, leftover marinade and cook for 2 mins, add yogurt, salt, chili powder, allspice, and cook until oil comes on top, add in the mutton leg. In another pan, add ¼ cup water, almonds, cashews, green chilies boiled, then add boiled rice, cook for 5 mins till done.

TO ASSEMBLE :
First layer of rice, top with whole mutton leg, gravy on top, garnish with boiled eggs, fries and coriander leaves.


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