Tawa Dumpukht Qeema & Murgh Angara Tikka | Shireen Anwar | Masala Mornings | 11 Dec 2025 | Masala TV

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Join Shireen Anwar on Masala Mornings as she cooks a delicious combo: Tawa Dumpukht Qeema and smoky Murgh Angara Tikka.

Learn step-by-step how to make flavorful minced meat cooked on a tawa and spicy, smoky chicken tikka perfect for weekend dinners, family meals, and festive occasions. These recipes are loved in Pakistan, India, UK & USA for their bold flavors and easy-to-follow techniques.

📺 Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📅 On Air Date: 11 December 2025
📡 Channel: Masala TV

📋 RECIPE CARD
TAWA DUMPUKHT QEEMA

Ingredients

Clarified butter ½ cup
Cumin 2 tsp
Chopped onion 1 ½ cup
Mince coarsely chopped 750 gm
Garlic 2 tbsp sliced
Chopped green chilies 2
Papaya pastes 2 tbsp
Roasted gram flour 2 tbsp
Blended tomatoes 2
Yogurt 1 cup
Roasted cumin 1 tsp
Crushed red chilies 1 ½ tsp
Allspice 1 tsp
Chili powder 1 tsp
Salt & pepper 1 tsp each

METHOD

Marinate mince with yogurt, papaya, roasted gram flour, cumin, crushed red pepper, chili powder, allspice, salt, pepper overnight or for 4-6 hours, heat ghee, add chopped onion till light golden, add chopped garlic, chopped green chilies, when onion brown add chopped tomatoes, fry well, add marinated mince, cook on low flame covered till oil comes on top, lastly add green chilies whole 4, crushed garlic 1 tbsp, cumin seeds 1 tsp, coriander ½ bunch chopped, butter ½ tsp, cream 2 tbsp, serve with nan.


MURGH ANGARA TIKKA

Ingredients

Chicken boneless cubes ½ kg
Ginger garlic paste 2 tbsp
Chili powder 2 tsp
Chat masala 1 tsp
Allspice 1 tsp
Roasted gram flour 2 tbsp
Hung curd ½ cup
Kasuri fenugreek 1 tsp
Lemon juice 1 tbsp
Salt 1 tsp

METHOD FOR TIKKA

Marinate chicken with all the ingredients for 4-6 hours, bbq or grill it, serve drizzled with chili butter.

Ingredients for Chili Butter

Butter 2 tbsp
Garlic crushed 1 tsp
Crushed red pepper 1 tsp
Cream 2 tbsp
METHOD

Heat butter, add garlic paste, add crushed red pepper, cook, add 2 tbsp cream, spread salad leaves on wooden board, put skewers with grilled chicken, arrange on top of each other, drizzle with chili butter on top, serve with onion rings, tomato rings and lemon wedges.


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