Hard Salami | Celebrate Sausage S04E14

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Today we are making the Hard Salami

You can find a printable recipe here: https://twoguysandacooler.com/hard-sa...

If you want to see how the Genoa Salami is made:    • Genoa Salami | Celebrate Sausage S04E06  

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►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo

►SAUSAGE & SALAMI STUFF WE USE
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz
Dry Curing Chamber for salami or cheese: https://tinyurl.com/5xw3p363
Natual casings: https://tinyurl.com/bdfhrvdt
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Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
12 Meat Grinder: https://tinyurl.com/3wxrprx6
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Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
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InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
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Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

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Eric

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