How to make BBQ Sauce Recipe for canning

How to make BBQ Sauce to can.
⬇️⬇️⬇️ RECIPE BELOW ⤵️⤵️⤵️
This bbq sauce recipe is the best homemade bbq sauce simmered slow on the stove using fresh tomatoes. It’s loaded with black pepper, tangy vinegar, flavorful spices, molasses, and hickory liquid smoke just like our favorite bottle of Texas BBQ sauce! I love to make this recipe for long-term storage and pull out as many as I need throughout the year!

☑️ INGREDIENTS to Make BBQ Sauce at Home:

● 12.5 pounds of fresh tomatoes (or 5 quarts of blended tomato juice from fresh or canned tomatoes)
● 2 quarts white distilled vinegar plus 1/2 cup
● 31/4 cups brown sugar
● 1 cup molasses
● 2/3 cups Worcestershire sauce
● 3/4 cup Liquid smoke (half Hickory and half Mesquite)
● 1 cup honey
● 1 cup finely minced onion
● 1 cup Thermflo (for thickening sauce)

Spices:

● 1 tsp cayenne pepper
● 1 1/2 Tbsp ground mustard
● 2 1/2 tsp ground ginger
● 1 Tbsp nutmeg plus 1/2 tsp
● 3/4 tsp cinnamon
● 3 Tbsp black pepper
● 1 Tbsp garlic powder
● 3 Tbsp coriander
● 1/4 tsp cumin
● 2 Tbsp garlic salt
● 5 Tbsp sea salt
● 3 Tbsp onion powder
● 1/2 Tbsp white pepper
● 1 Tbsp chili powder
● 1/2 tsp ground-all-spice

☑️ Equipment
● 24-quart stockpot (for simmering bbq sauce and water bath)
● 7 quart-sized canning jars with lids

🖨 FULL RECIPE HERE: https://www.alyonascooking.com/bbq-sa...

⏰ TIME STAMPS ⏰
0:00 Beginning.
0:09 Showing Texas Style BBQ Sauce from Aldi
0:20 Showing the consistency of Canned BBQ Sauce
0:38 Ingredients for Best Homemade BBQ Sauce.
0:45 Washing farm fresh tomatoes.
0:56 To make tomato juice wash, trim, and quarter tomatoes. Transfer to a large stockpot and bring to a boil. When the tomatoes are mushy add onions and blend with a hand blender until smooth.
2:49 Add the remaining ingredients except for the Thermflo. Bring to a boil and simmer over medium heat until cooked down (about 1 1/2-2 hours.)
4:31 Meanwhile, remove 1 1/2 cups of the bbq sauce to mix with the Thermflo later.
4:52 How to add the thermflo into the sauce? Place the Thermflo into a medium mixing bowl. Slowly whisk in the cooled and reserved barbecue mixture to make a slurry. Gradually whisk it into the pot of bbq sauce. Bring everything to a boil and remove from heat.
6:09 How to can BBQ Sauce? Pour bbq sauce into jars up to the headspace. Loosely close each jar shut and place it into a water canner or large pot. Fill with water about 3/4 full of the quart jar. Cover the pot with a lid and bring to a boil. Process for 20 minutes, covered after it boils.
8:33 Remove jars and twist each band tightly shut, using a kitchen towel. Allow jars to cool for at least 24 hours before checking if they are sealed.
9:16 Once sealed bbq sauce keeps for 1-2 years on the shelf.
9:57 Home-made bbq sauce is placed on the shelf for storage.


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