The Knives Every Cook NEEDS in the Kitchen | Jet Tila Official

Step into the kitchen as Jet Tila shares his top 10 must-have knives and tools from Sur La Table. From chef’s knives to santokus, nakiris to paring knives, he breaks down what each one does—and when to reach for it. Plus, he demystifies the whetstone and honing steel, so you can keep every blade razor-sharp at home.

More than just a tutorial, this is a love letter to kitchen craftsmanship. Follow along as Jet shares the insights you didn’t know you needed—and discover why the right knife changes everything. Watch, learn, and slice like a pro.

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About JET TILA:
CHEF JET TILA From the intersection of Hollywood Boulevard and Normandie Avenue in the heart of Los Angeles to the Las Vegas Strip; from backyard cooking classes to battling legends on “Iron Chef America”— Jet Tila has carved a singular niche as a culinary storyteller. Thanks to his diverse background and education, Tila is as comfortable as chef and consultant as he is teacher and student in the art of food. His numerous accomplishments in the culinary world continue to grow. In 2013 alone, Tila partnered with the Compass Group, the world’s largest food-service company, to launch Modern Asian Kitchen, a new fast-casual Pan-Asian concept with locations nationwide.

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The Knives Every Cook NEEDS in the Kitchen | Chef Jet Tila
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