Attari Murgh & Coconut & Badam Ki Kheer | Shireen Anwar | Masala Mornings | 4 Dec 25 | Masala TV

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Join Shireen Anwar on Masala Mornings as she prepares a sumptuous Attari Murgh along with a rich, creamy Coconut & Badam Ki Kheer.

Learn step-by-step techniques for perfectly spiced chicken and a decadent dessert that’s perfect for festive meals, family gatherings, or any special occasion. This episode combines authentic Pakistani flavors with traditional sweets.

📺 Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📅 On Air Date: 4 December 2025
📡 Channel: Masala TV

📋 RECIPE CARD


ATTARI MURGH

Ingredients
Chicken 1 kg 16 pcs
Ginger garlic paste 1 tbsp
Kasuri fenugreek 1 tsp
Coriander powder 1 tbsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Salt 1 tsp heaped
Clarified butter 2 tbsp
Yogurt 4 tbsp

METHOD

Marinate chicken with all the given ingredients, then pan fry in ¼ cup oil till done.

Other Ingredients
Onion ground 1 ½ cup
Chopped tomato puree 1 cup
Bay leaf 1
Green chilies 2
Yogurt 2 tbsp
Allspice 1 tsp
Oil ¼ cup
Cream 3 tbsp

METHOD
Heat oil in a pan add bay leaf, chopped onions and green chilies, also add 2 tbsp butter, cook until onions caramelized, add tomato puree with yogurt, allspice, add fried chicken with 1 cup water, cover and cook till chicken done and oil floats on top, add chopped coriander and cream, serve with onion rings and kulchay.


COCONUT & BADAM KI KHEER

Ingredients

Milk 1 litre
Almond powder ½ cup
Grounded rice ½ cup
Fresh coconut 1 with water and malai
Condensed milk ½ cup
Cream 1 packet
Sugar ½ cup
Cardamom powder 1 tsp
Saffron ½ tsp

METHOD

Boil milk with rice, cook till rice tender, add almond powder, sugar, condensed milk, cardamom powder, saffron, add cream, remove, blend together coconut water and coconut, add to the kheer, cool kheer, serve garnished with desiccated coconut, fresh khoya and rose buds.



#AttariMurgh #CoconutBadamKheer #ShireenAnwar #MasalaMornings #MasalaTV #PakistaniFood #IndianFood #DesiRecipes #HomeCooking #FestiveRecipes

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