Pandan Waffles (Banh Kep La Dua)

Sharing an easy recipe for delicious Pandan Waffles, a tasty and popular Vietnamese snack food. These waffles are infused with aromatic Pandan flavor and creamy coconut milk and cooked until they are golden brown and crispy. Give the recipe a try and share your feedback!

Written recipe: http://runawayrice.com/desserts/panda...

Tools used in this video:

Measuring Cups and Spoons by Morgenhaan with "Forever Handles" - Stainless Steel http://amzn.to/1sP6DaK

Pyrex Smart Essentials 8-Piece Mixing Bowl Set http://amzn.to/1TYabkk

Prepworks by Progressive Magnetic Measuring Spoons http://amzn.to/1TZSWjS

Core Kitchen Stainless Steel & Silicone 2pc Whisk Set - Rainbow http://amzn.to/1TYb1gQ

Oster Belgian Waffle Maker
http://amzn.to/1TYadsp

Cuisinart TOB-40 Custom Classic Toaster Oven Broiler http://amzn.to/1TRwGdK

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Ingredients:

1 1/2 cups rice flour
1/2 cup tapioca starch
1/2 cup all-purpose flour
1 Tbsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup sugar
1 1/2 cups coconut milk
2 Tbsp butter
3/4 tsp Pandan paste

Yields: 5 waffles, approximately 6 1/2-inch diameter

Nguyên liệu:

210 g bột gạo
60 g bột năng
65 g bột mì đa dụng
1 m. canh bột nở
¼ m. cà phê muối
2 trứng lớn
100 g đường
360 ml nước cốt dừa
2 m. canh bơ chảy
¾ m. cà phê nước lá dứa (Pandan paste)

Làm được 5 bánh


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