She's THICC! Hazy IPA - Gold WINNING?! Grain to Glass Brew Day

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This is an amazing Hazy IPA (NEIPA), where I am shooting for a GOLD MEDAL... Do you think I will make it? Check out this grain to glass video and see how it turned out!

Damn, She's Thicc Hazy IPA Recipe ( 5 Gallons):
Grains:
2-Row Malt 8.5 lbs. (64.8%)
Flaked Oats 2 lbs. (15.2%)
White Wheat Malt 1.5 lbs. (11.4%)
Honey Malt 0.5 lbs. (3.8%)
Carapils (Dextrine) Malt 0.5 lbs. (3.8%)
Acidulated Malt (optional) 2 oz. (1.0%)

Mash Temp: 154F for 60 minutes

Hops (60 minute boil):
Citra 0.5 oz. 5 mins
Krush (HBC 586) 1.0 oz. Whirlpool (15 mins @ 175F)
Rakau 1.5 oz. Whirlpool (15 mins @ 175F)
Citra 1.0 oz. Whirlpool (15 mins @ 175F)
Centennial 1.5 oz. Whirlpool (15 mins @ 175F)
Rakau 1.0 oz. Dry Hop (high Krausen) 7 days
Citra 0.5 oz. Dry Hop (high Krausen) 7 days
Krush 1.0 oz. Dry Hop (high Krausen) 7 days
Centennial 0.5 oz. Dry Hop (high Krausen) 7 days
Yeast Nutrient (optional) 1 Tbsp 15 mins left in boil

Yeast:
London Fog - White Labs WLP-066
Fermentation at 67F

Water Profile:
Ca= 75, Mg=5, Na=6, Cl=150, So4=50

Learn how to adjust your water salts and pH here:
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OG - 1.069
FG - 1.014
ABV 7.3%
SRM 6.0
IBU 29.0
Mash pH 5.4
Efficiency 72%

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