Kali Masoor Dal Recipe | घर पर बनाएं 5 स्टार होटल वाली काली मसूर की दाल ||

Kali Masoor Dal Recipe | घर पर बनाएं 5 स्टार होटल वाली काली मसूर की दाल ||

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Learn how to make Kali Masoor Dal Recipe at home with a simple and tasty method. This Black Masoor Dal is a tradittional Indial Dal Recipe full of flavour, protein and authentic taste. With this easy step by step process, you can enjoy 5 star hotel style dal recipe at home.

Whether you call it whole masoor dal, sabut masoor dal, or kali dal recipe, this dish is rich in taste and very easy to make. This masoor dal curry is a healthy indian vegetarian recipe and a comfort food loved by everyone. Try this homemade dal fry once and you will forget outside food.

INGREDIENTS : -
1) Sabut masoor - 2 cups
2) Onion - 3
3) Tomato - 2
4) Salt - 2 tbsp
5) Haldi powder - 1 tsp
6) Badi elaichi - 1, Choti elaichi - 2, Dalchini - 2 sticks, Laung - 4 (Make fine powder)
7) Lahsun - 10 kali
8) Refine oil - 1/4 cup
9) Butter - 1 tbsp
10) Jeera - 1 tbsp
11) Lal mirch - 3 to 4
12) Hing - 1/2 tsp
13) Kashmiri red chilli powder - 1tbsp
14) Dhaniya powder - 1 tbsp
15) Kali mirch powder - 1/2 tbsp
16) Garam masala - 1 tbsp
17) Katuri methi - 2 tbsp
18) Cream - 3 tbsp
19) Coriander leaves - 2 tbsp
20) Water if required

STEP BY STEP PROCESS

1) Wash and pressure cook black masoor dal with water, salt, tejpatta, turmeric and homemade garam masala till soft.
2) Heat oil, add butter, Jeera, Garlic paste, Red Chilli, Hing, Onion with tomato, saute.
3) Add salt, kashmiri red chilli powder, garam masala, haldi, dhaniya powder till oil separates.
4) Now add boiled black masoor dal and fry it for 1 minute. Add water if required.
5) Garnish it with fresh cream and coriander leaves.

Your delicious Kali Masoor Dal in 5 Star Hotel Style is ready to serve.

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