Kaju Makhana Curry Recipe | रेस्टोरेंट स्टाइल काजू मखाने की सब्जी घर पर ||

Kaju Makhana Curry Recipe | रेस्टोरेंट स्टाइल काजू मखाने की सब्जी घर पर ||

Try this delicious, creamy and resturant style kaju makhana curry recipe at home. This kaju makhana sabji is made with smooth onion tomato gravy, roasted makhana and cashew with aromatic indian spices which becomes a perfect veg curry for festivals, parties, wedding dinner or weakend meals. This kaju makhana recipe is a special recipe that fits with roti, butter naan, paratha, puri, jeera rice or simple rice. Follow these step by step process to make this easy and tasty indian veg curry at home in authentic way.

INGREDIENTS -
Cashew - 50 g
Makhana - 100 g
Onion - 3 to 4
Tomatoes - 2 to 3
Garlic cloves - 10 to 12
Ginger - 1'' inch
Coriander stem - 15 to 20
Green chilli - 3 to 4
Oil/Ghee/Butter - 3 to 4 tbsp
Cummin seeds - 1 tsp
Bay leaves - 2
Hing - 1/4 tsp
Red chilli - 2
Kashmiri red chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1/2 tsp
Home made garam masala - 1 tbsp
Salt - 1 tbsp
Kasturi methi - 1 tbsp
Cream - 2 tbsp
Coriander leaves - 1 tbsp

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