这绝对是饭店的味道 | Soy Sauce Prawn | 蘸在手指的酱汁都要舔的干净干净 | Mr. Hong Kitchen
Автор: Mr. Hong Kitchen阿鸿厨房
Загружено: 2024-10-24
Просмотров: 536661
好多粉丝朋友私信来问的这个炒虾的酱 今天终于出炉啦 不好意思让大家久等了 希望大家会喜欢
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#阿鸿的食谱
Ingredients (Diana Aw)
1. Prawn 300g
2. Garlic 3 cloves, diced
3. White spring onion 2 stalks, Cut 2-3cm
4. Green spring onion, diced
5. Butter 1/2tbsp
Sauce
1. Sugar syrup 2tsp (1tbsp of rock sugar + 2tbsp water. Boil till sugar dissolves)
2. Oyster sauce 1tsp
3. Light soya sauce 1tbsp
4. Dark soya sauce 1tsp
Method
1. Heat wok with more oil. Fry the prawn for 20-30sec. Drain and set aside
2. Fry the garlic till brown and set aside
3. Stir fry the white spring onion, then add in prawns, fried garlic and sauce (add slowly). Continue to stir fry. Add in butter and green spring onion and mix well.
4. Serve and enjoy! 💕
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