How to Make the CREAMIEST Hummus EVER | Secret Tips You Won't Find Anywhere Else

Crack the code for ultra-creamy, restaurant-quality hummus at home.
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🔑 Key moments
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00:00 Intro
00:18 Ingredients
00:39 Dried chickpeas vs canned
01:23 SECRET #:1 get THIS variety of chickpea
02:40 Don't skip this ingredient when soaking
03:04 Boil, then boil some more
04:12 Should you REALLY pick out the skins?
04:47 SECRET #2: fridge hack
05:28 Getting the perfect balance of tahini, garlic + lemon
06:28 My easy garlic hack: no peeling!
08:04 How to blend and serve
09:08 Chickpeas on the Palouse: driving my first combine harvester

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