Sticky Caramel Coconut Cake recipe - Cake in 5 minutes! Date cake recipe

Sticky Caramel Coconut Cake - Cake in 5 minutes! Date cake recipe

#coconutcakerecipe #flour #stickytoffeepudding #baking #datecake

🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the delicious cakes, from our 5 minute recipes lot! And it is gooey with a delicious toffee sauce!

🍰 In this video, we're going to show you how to make a moist date cake in minutes! With the addition of nuts, this cake has a nice crunch to it too! It's a great way to enjoy a cup of tea or coffee in just a few minutes!

🍰 So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

For the Coconut base:
Desiccated coconut 100g (1 cup)
Hot Water 1/3 cup (80ml)

For the Caramel syrup:
Sugar 100g (½ cup)
Water 60ml (¼ cup)

The cake:
3 Eggs
Melted Butter 110g (½ cup)
Plain Flour 150g (1 cup)
Chopped Dates 100g (⅔ cup)
Some chopped Nuts (optional)
Cinnamon powder 1 teaspoon (optional)
Baking powder 1 teaspoon
Baking soda ⅓ teaspoon
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)

For the Toffee sauce:
Butter 100g (7 tablespoons)
Brown sugar 100g (½ cup)
Heavy cream / Double cream 200ml (¾ cup, 2 teaspoons)

Measuring cup size - 240ml
Baking pan 20x20 cm (8x8 inch)

Bake in a preheated oven at 170c (338f) for 30-35 minutes

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