Delicious Caramel Cake for Holiday Baking | Easy Homemade Cake Recipe

Quick Delicious Cake recipe - Caramel Cake for Holiday Baking! Marble Cake Recipe

#caramel #saltedcaramel #baking #easyquickrecipes #dessert

Indulge in the ultimate Caramel Cake recipe that’s guaranteed to satisfy your sweet tooth! In this video, we’ll show you how to bake a moist, rich caramel cake from scratch – a cake so buttery and sweet that each bite feels like pure comfort. Whether you know it as a salted caramel cake, a homemade butterscotch cake, or even a caramel marble cake, one thing’s for sure: this golden treat is an irresistible showstopper for any dessert lover. 🍰✨

Our caramel cake features moist marbled vanilla layers infused with a deep, buttery caramel flavor. We layer and frost it with caramel nutty topping. From its golden sponge to the glossy caramel drip, this cake is a feast for the eyes and palate.

The warm, inviting aroma of caramel will fill your kitchen – a scent that instantly feels like a cozy hug. This recipe is perfect for home bakers craving a crowd-pleasing dessert. The tone is friendly and encouraging throughout, so even if you’re new to layer cakes, you can bake with confidence. Whether you’re treating your family, impressing guests, or just indulging yourself, this homemade caramel cake will hit the spot.

Enjoy! 🥰🎂

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Butter 130g (½ cup, 1 tablespoon)
Sugar 130g (½ cup, 2 ½ tablespoons)
3 Eggs
Vanilla extract 1 teaspoon
Plain flour 200g (1 ⅓ cups)
Baking powder 1 teaspoon
Almond essence ½ teaspoon (optional)
Caramel sauce 200ml (about ¾ cup)
[Homemade Caramel sauce Recipe below]
Chopped hazelnuts 50g (¼ cup)

Homemade Caramel Sauce:
Sugar 150g (¾ cup)
Butter 30g (2 tablespoons)
Heavy cream/ Double cream 80ml (⅓ cup)

Measuring cup size - 240ml
Baking pan 21x11x6 cm

Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes

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