Smoked Spatchcocked Turkey Breast on the Asmoke Essential

🔥 Smoked Spatchcocked Turkey Breast That’ll Blow Your Mind! 🔥

In this video, we take a 5-pound turkey breast, spatchcock it for even cooking, and inject it with Tony Chachere’s Creole-Style Butter for rich, savory flavor from the inside out. Then we hit it with a generous layer of Whiskey Bent BBQ Pecanerry Rub—a sweet, nutty blend that pairs perfectly with poultry.

Smoked low and slow on the Asmoke Essential Pellet Grill, this turkey breast comes out juicy, smoky, and packed with buttery pecan goodness. Whether you're prepping for Thanksgiving or just want to flex your backyard BBQ skills, this cook is a must-watch!

👨‍🍳 What you’ll learn:

Spatchcock a turkey breast for faster, more even smoking
Why Tony’s butter injection makes a huge difference
The flavor profile of Pecanerry Rub and how it complements turkey
Pellet grill tips for perfect smoke and internal temp

💬 Drop a comment with your favorite turkey rub or injection combo, and don’t forget to hit that subscribe button for more BBQ magic!

#SpatchcockTurkey #SmokedTurkeyBreast #TonyChacheres #WhiskeyBentBBQ #PecanerryRub #AsmokeGrill #PelletGrillRecipes #BBQTurkey #ThanksgivingBBQ #BackyardSmoker

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