Silent Vlog | Crispy Samosa Secret | IKEA Shopping 🛒 🛍️

Hello friends! 🌸
Thank you so much for clicking on this vlog and spending some time with me today. I’m so excited to share a full day with you, from little everyday routines to some fun cooking moments.

What is in this vlog :

🧹 Cleaning and organizing the kitchen
📒 Setting up my monthly planner
👕 Doing laundry and folding clothes
🥔 Cooking super crispy Indian samosas with homemade dip sauce
🍌 Making a colorful and yummy pudding dessert
🥘 Preparing parathas for breakfast
🛒 Shopping at IKEA and Costco – mattress topper, dishes, and more!
🍽 Enjoying dinner at IKEA restaurant

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Indian Samosa Filling

Ingredients:
2 cups boiled chickpeas
2 boiled potatoes
1 onion, chopped
Some leek, chopped
1 tsp cumin
1 tsp black pepper
1 tsp paprika
½ tsp turmeric
1 tsp ground coriander
Salt to taste
1-2 tbsp ghee or oil

Recipe:
Heat oil or ghee in a pan and fry the chopped onions.
Add boiled chickpeas and potatoes. Mash the potatoes and mix everything well.
Add cumin, black pepper, paprika, turmeric, ground coriander, and salt.
Add chopped leek and mix everything thoroughly.
The filling is ready to use.

Samosa Dough
Ingredients:
All-purpose flour
1-2 tbsp ghee
Salt to taste
Water (as needed)
Cumin

Recipe:
Mix flour, salt, and ghee.
Add water gradually to form a dough.
Dough should be soft but not too hard.
Divide the dough into small pieces and flatten into circles.
Cut each circle in half, shape into a cone, and fill with prepared filling.
Seal the top and fry in oil at medium heat until golden and crispy.

Samosa Dip Sauce
Ingredients:
2 avocados
2 garlic cloves
Some chopped leek
3 tbsp yogurt
Salt to taste

Recipe:
Blend all ingredients together in a food processor.
Serve with hot samosas.

Pudding Dessert

Ingredients:
Milk
3 tbsp powdered milk
3 tbsp cornstarch
5 tbsp sugar
1-2 bananas
A pinch of cardamom
Matcha powder for decoration
Walnuts and edible flowers for decoration
Sesame seeds

Recipe:
Heat milk until about 80% hot.
Mix powdered milk with a little water.
Mix cornstarch with cold milk.
Add cornstarch mixture to hot milk and stir well.
Then add milk with powdered milk and mix.
Add sugar after milk is warm to prevent burning.
Pour pudding over sliced bananas in a dish.
Decorate with matcha powder, walnuts, edible flowers, and sesame seeds.
Parathas
Ingredients:
Paratha dough (store-bought or homemade)
Recipe:
Roll out dough into flat circles.
Cook on a hot pan until golden and cooked through.
Serve with breakfast.





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