Slow Living Morning: Kofta kabab,Baking & Relaxing with Me 🍳☕🌿

Hey lovelies! 💛 I hope you’re having a cozy day! Just wanted to share some calm, happy moments with you and send you all lots of good vibes. 🌸 Grab your favorite drink, relax, and let’s enjoy this little escape together. ☕✨ Love you all! 💕


What is in this vlog:

🍳 Making a healthy breakfast f
🥗 Full of vitamins and fresh veggies
🍰 Baking corn cake
🍆 Cooking eggplant to go with kofta kebab
🥩 Kofta kabab
☀️ Enjoying a beautiful sunny day
🧺 Heading out for a family picnic
💛 Slow living moments and calm vibes
🥞 Paratha
🥛 Sheer chay
🥑 Sauce



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Vegetable Omelet

Ingredients:
Onion
Potato
Bell pepper (any color)
Spinach
Turmeric (grated from food processor)
2 eggs
Flour
Spices: salt, curry powder, paprika black pepper


Instructions:
Mix the grated vegetables, turmeric, eggs, and flour in a bowl.
Add the spices (salt, curry, paprika) and mix well.
Heat a pan and pour the omelet mixture in.
Fry one side until golden, then flip carefully to cook the other side.


Kofta Kebab

Ingredients:
1 kg beef
2 onions
3–4 cloves garlic
Ginger
Spices: salt, curry powder, paprika, black pepper, cumin, turmeric
Dried coriander
Clilli flakes


Instructions:
Mix ground meat with grated onion, garlic, ginger, and all spices in a bowl.
Let it marinate for 2 hours.
Shape the mixture into kebabs.
In a pan, add water and a little oil, then cook the kebabs for 30 minutes until water dries and kebabs turn golden.
Bread Dough
Ingredients:
3 cups flour
Salt
2 tsp yeast
A little butter
Warm water


Instructions:
Dissolve yeast and butter in warm water and let sit for 10 minutes until yeast is active.
Mix with flour and salt to make the dough.
Corn Cake
Ingredients:
3 eggs
½ cup sugar
¾ cup oil
2 tsp baking powder
3 tbsp yogurt
½ cup all-purpose flour
1 ½ cup corn flour
Cardamom

Instructions:
Mix all ingredients well.
Bake at 330°F (165°C) for 40 minutes until cook very well.





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