Aloo Paratha | आलू पराठा | Paratha Recipe | How To Make Aloo Paratha | Holiday Fooodies Kitchen

Aloo Paratha | आलू पराठा | Paratha Recipe | How To Make Aloo Paratha | Holiday Fooodies Kitchen

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ALOO PARATHA - Comfort food = perfect nashta = Aloo Paratha. Here's my step by step recipe for making Aloo Paratha at home, just as I have learnt it from Mom

WINTER'S SPECIAL:
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Old foundation: stuffed flatbreads (“parathas”) have been around in South Asia for many centuries.
Aloo version: came after potato became common in India, making “aloo paratha” a more recent but deeply embedded dish.
Region: While now all over India and South Asia, its strongest roots are in North India / Punjab.
Present day: A breakfast staple, favorite comfort food, and part of street, home, and restaurant cooking.


For Dough
WHEAT FLOUR | गेहूं का आटा 1 ½ CUPS
BESAN | बेसन 1 TBSP
SALT | नमक AS PER REQUIRED
WATER | पानी AS PER REQUIRED
Oil | तेल 2 TSP

Aloo Masala
POTATO | आलू 6 nos. ( PEELED AND BOILED)
GREEN CHILLI AND GINGER PASTE | हरी मिर्च और अदरक का पेस्ट 1 TBSP
AJWAIN | अजवाइन ½ TSP
RED CHILLI POWDER | लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर ½ TSP
CUMIN POWDER | जीरा पाउडर ½ TSP
GARAM MASALA POWDER | गरम मसाला पाउडर 1 TSP
DRY KASURI METHI | कसूरी मेथी 1 TSP
DRY MANGO POWDER | अमचूर ¼ TSP
FRESH CORIANDER LEAVES | ताजा धनिया पत्ते ( CHOPPED)
SALT TO TASTE | नमक स्वाद अनुसार
GHEE | घी FOR ROASTING

SERVER WITH
BUTTER CUBE | मक्खन क्यूब
CURD | दही
MIX PICKLE | मिक्स अचार
ONION | प्याज

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