Jalebi Recipe | Crispy Jalebi | Dusshera Special | हलवाई जैसी जलेबी | Holiday Fooodies Kitchen

Jalebi Recipe | Crispy Jalebi | Dusshera Special | हलवाई जैसी जलेबी | Holiday Fooodies Kitchen

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🧁 Origin of Jalebi
Jalebi is believed to have originated in the Middle East, not India.
Its earliest recorded version was known as "Zalabiya" (or "Zolabiya" / "Zalabiyeh") in ancient Persia (modern-day Iran) and the Arabic world.
It was brought to the Indian subcontinent around the 13th century by Persian traders and invaders.
Over time, Indians adapted it with local ingredients like desi ghee, saffron, and cardamom, giving us the crisp, juicy Jalebi we know today.

📜 Historical Mentions in India
Jalebi is mentioned as "Kundalika" or "Jalavallika" in medieval Sanskrit texts like Gunyagunabodhini (1600 CE).
It also appears in ancient Indian wedding menus, showing how quickly it became part of Indian tradition.


Batter
Ingredients:
SOUR CURD | खट्टा दही 100 GRAMS
WATER | पानी 80 ML
REFINED FLOUR | मैदा 500 GRAMS
WATER | पानी 325-350 ML
WATER | पानी 4- 6 TBSP

Sugar Syrup
Ingredients:
SUGAR | शक्कर 500 KG
WATER | पानी 200-225 ML
SAFFRON | केसर A FEW STRANDS
LEMON JUICE | निंबू का रस 1/2 TSP

Frying
Ingredients:
OIL | तेल AS REQUIRED

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Jalebi recipe | Crispy jalebi without maida | Instant jalebi recipe | Traditional jalebi sweet | Homemade jalebi with yeast / without yeast | How to make jalebi at home | Halwai style jalebi | Desi ghee jalebi | Spiral jalebi | Indian street food jalebiJalebi rabdi recipe