Kothimbir Vadi Recipe | Maharashtrian Snack Recipe | कुरकुरी कोथिंबीर वड़ी |Holiday Fooodies Kitchen

Kothimbir Vadi Recipe | Maharashtrian Snack Recipe | कुरकुरी कोथिंबीर वड़ी | Holiday Fooodies Kitchen

#HowToMakeKothimbirVadi #CorianderVadi #BesanSnacks
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Kothimbir Vadi is a traditional Maharashtrian snack, originating from rural and urban households of Maharashtra. The name comes from the Marathi word “Kothimbir”, meaning coriander leaves, which is the star ingredient of the dish.
Kothimbir Vadi is a classic Maharashtrian snack rooted in everyday home cooking, celebrated for turning humble coriander into a flavorful, crispy delicacy.

Ingredients:
FRESH CORIANDER | हरा धनिया 100 GRAMS
GARLIC | लेहसुन 10 CLOVES
GREEN CHILLI | हरी मिर्च 3 NOS.
CUMIN SEEDS | जीरा 1 TSP
SALT | नमक A PINCH
GRAM FLOUR | बेसन 120 GRAMS
RICE FLOUR | चावल का आटा ¼ CUP
WHITE SESAME SEEDS | सफेद तिल 2 TBSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर ¼ TSP
OIL | तेल 2 TSP
WATER | पानी 60 ML (ADDED GRADUALLY)
OIL | तेल
SESAME SEEDS | सफेद तिल AS REQUIRED

SERVE IT PIPING HOT AND ENJOY IT ANYTIME, ANYWHERE, BE IT LUNCH OR DINNER AT WHAT TIME OR WHENEVER YOU FEEL IT WILL BE ENJOY ALL THE TIME.

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