Aloo Pyaz Paratha in 10 min I Aloo Paratha I Breakfast Recipes I आलू प्याज पराठे I Pankaj Bhadouria

Aloo Pyaz Paratha in 10 min I Aloo Paratha I Breakfast Recipes I आलू प्याज पराठे I Pankaj Bhadouria

Sharing an Aloo Pyaz Paratha that you can do in 10 minutes only! This Aloo Pyaz Paratha is made without boiling potatoes!
To make these Aloo Pyaz Paratha you don’t need boiled potatoes but raw potatoes. This is one of those breakfast recipes that you can make quickly on busy mornings in 10 minutes.
These Aloo Pyaz paratha are crispy, Kurkure, and full of flavour too.
I have also shared a special trick with you to make the Aloo Pyaz Paratha extra crispy!
If you are looking for an easy, quick & delicious breakfast recipe, this Aloo Pyaz Paratha is for you!


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Recipe :

Aloo Pyaz Paratha
Preparation Time: 10 minutes
Cooking Time: 3-4 minutes
Serves: 2-3

Ingredients:
For the dough:
3 large potatoes
2 green chilies
1” ginger
1 small onion
2- 2½ cups whole wheat flour
1 tbsp oil
1 tsp kasuri methi
1 tsp red chili flakes
1 tsp salt
For the topping
½ cup finely chopped onions
1 tbsp finely chopped green chilies
3 tbsp finely chopped coriander leaves
Red chili flakes
Ghee/ oil as required

Method:
Peel and dice the potatoes. Wash well and grind to a smooth paste with the green chilies, ginger and the onion.
Add 2 cups atta, salt, kasuri methi, chili flakes and knead to a smooth dough. Add more flour if required. Add 1 tbsp oil and knead till a smooth dough is formed.
Break the dough into equal sized balls. Dust with flour and roll out to a paratha of desired size. Top the paratha with chopped onions, green chiles, coriander leaves and press into the dough by rolling it again.
Cook on a medium hot tava till golden and crisp. Add oil and crisp the parathas.
Remove form the tava. Apply bitter on the paratha and cook over naked flame till golden.
Serve hot.

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