Sunday Scrambled Eggs | Brunch Recipe

Fluffy, spicy, and full of flavour, these Indian-style scrambled eggs are my go-to Sunday brunch recipe. Perfect with sourdough toast and a drizzle of green chutney.

Our Green Chutney Recipe -    • Fresh Vibrant Green Chutney | Indian Chutn...  

Ingredients:
• Extra virgin olive oil (for cooking)
• 4 eggs
• 1 big red onion, chopped
• 2 big tomatoes, chopped
• A few green & red chillies, chopped
• 1 tsp coriander powder
• 1 tsp Kashmiri red chilli powder
• 1 tsp turmeric
• Lots of fresh coriander
• Salt, to taste

Steps:
1. Heat olive oil in a pan and sauté onions until soft.
2. Add tomatoes, chillies, and salt; stir well.
3. Mix in coriander powder, Kashmiri chilli powder, and turmeric. Cook for 2–3 mins.
4. Crack eggs into the pan, scramble, and cook until fluffy.
5. Stir in fresh coriander, taste, and adjust seasoning.
6. Garnish with more coriander and serve with toasted sourdough + green chutney.

✨ Best enjoyed slow on a Sunday morning.

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