HOW TO MAKE AUTHENTIC EGUSI SOUP. Nigerian Recipe for Fufu, Rice, Plantain, Yam or Yucca
Автор: Adeejat's Kitchen
Загружено: 2025-09-22
Просмотров: 110
Egusi Soup, when prepared well, pairs beautifully with almost anything. Fufu, Rice, Plantain, Yam, or even Yucca. It’s pure versatility in a bowl.
In this video, you’ll learn how to cook Egusi Soup the right way to unlock all the rich, adaptable flavors this beloved dish has to offer. Let’s get cooking.
Ingredients Used:
2 Cups Ground Egusi (melon seeds)
1/2 Cup Palm Oil
Meat (Goat meat, Assorted, Cow leg)
Stockfish / Dry Fish
2 Tbs Crayfish Powder
1 Tbs Locust Beans (Iru)
2 Large Red Bell Peppers
5 scotch Bonnets ( your choice )
1 Medium Fresh Tomato
1 Large Onion ( For prep & Cooking)
Spinach / Bitterleaf / Ugu / Kale
2 Tbs Bouillon (For prep & cooking)
1 tsp Nutmeg Powder
Salt
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