HOMEMADE ICE CREAM (FIOR DI LATTE) - Italian recipe by Ugo Alciati

Homemade ice cream? You can do it! With Ugo Alciati’s recipe you will be ready to preparare your homemade fior di latte ice cream soft and white as clouds! Just use milk, heavy cream, sugar and vanilla and the ice cream is ready to be taste in every season of the year!


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★ INGREDIENTS (15 servings – 1,5 kg of ice cream)

Whole milk 1 l
Heavy cream 190 g (from the fridge)
Sugar 230 g
Vanilla pod 1
Carob seed flour 2,5 g


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