Authentic Small Onion (Vengaya) Sambar Recipe | Perfect for Rice, Idli & Dosa | Easy Indian Dish
Автор: Cooking with Padma
Загружено: 2024-12-10
Просмотров: 376
Learn how to make the perfect Small Onion (Vengaya) Sambar – a South Indian classic that’s bursting with flavor! This authentic recipe combines caramelized small onions, aromatic spices, and creamy tuvar dal, all brought together with a tangy tamarind base.
Serve this delicious sambar with steamed rice, idlis, or dosas for a wholesome meal your family will love. Follow the step-by-step guide to recreate this comforting dish in your kitchen!
Ingredients:
Small onions: 1 large cup
Tamarind: 1 lemon-sized ball
Tuvar dal: 1 cup
Tomato: ½ cup, finely chopped
Spices, coconut paste, and more! (Full list in the video)
Method Highlights:
Prepare tamarind water for the tangy base.
Pressure cook tuvar dal with tomatoes and turmeric.
Roast spices and coconut to create an aromatic masala paste.
Sauté small onions to perfection and blend flavors with tamarind and jaggery.
Combine everything and simmer to perfection.
Pro Tip: Adjust the consistency of the sambar with water for your preferred thickness!
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