Make Your Own Chorizo Sausage | Steve Lamb
Автор: River Cottage
Загружено: 2014-02-26
Просмотров: 399401
There are probably hundreds of recipes for chorizo, but this one for Food Tube belongs to Steven Lamb, the River Cottage meat supremo and author of the Curing & Smoking Handbook. The meat is flavoured with a fairly eclectic blend of spices that can be altered to suit your own heat threshold.
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RELATED LINKS
• Get Steven's full chorizo recipe, on our website: http://www.rivercottage.net/recipes/c...
• Why not join Steven and learn more about smoking and curing at our Cookery School?
Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/prod...
Meat Curing & Smoking: http://www.rivercottage.net/shop/prod...
Pig in a Day: http://www.rivercottage.net/shop/prod...
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OTHER LINKS
River Cottage Food Tube | http://goo.gl/6h0EVn
Subscribe to RC Food Tube | http://goo.gl/rBStgl
Twitter | http://goo.gl/zARSSh
Facebook | http://goo.gl/Db79S9
More RC recipes | http://www.rivercottage.net/
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