Dutch Crunch Rolls are Bay Area Royalty
Автор: King Arthur Baking Company
Загружено: 2025-03-14
Просмотров: 183019
Get the recipe: https://bakewith.us/uxjndw0m
Originally hailing from the Netherlands, this Dutch crunch bread (aka Tiger Bread) is popular in the Bay Area. It's a study in contrasting textures: Its soft, squishy insides are offset by the crispy, mottled outer coatings. Here, we’ve made the bread into rolls for superior sandwiches. To make them, you paint a mixture of water, rice flour, sugar, and yeast over the rolls partway through rising. As the rolls grow in the oven, the topping sets and cracks and its sugars and starches brown and develop flavor.
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Bread Flour: https://bakewith.us/ei03d4nh
SAF Red Instant Yeast: https://bakewith.us/778z95p0
Semolina Flour: https://bakewith.us/2udwckg4
Glass Kitchen Scale: https://bakewith.us/gi7mlsay
Credits
Martin Philip - Host
Trevor Hawkins - Director of Photography
Malik Fakiri - Editor
Chapters
0:00 Mix the Dough
3:03 Fold the Dough to Strengthen
4:08 Divide Dough and Preshape
8:01 Shape Dough into Rolls
11:19 Apply the Glaze and Rest
14:20 Bake in Oven and Enjoy!
#dutchcrunch #bread #baking #recipe
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