Preparar Queso De Soya

FULL RECIPE BELOW

No se deje intimidar por lo complicado que parezca hacer queso de soya en casa. Una vez que usted haya seguido junto con nuestro chef de escuela culinaria en línea la preparacion de esta receta, queso de soya hecho en casa puede ser para siempre tuyo.

QUESO DE SOYA RECIPE: http://www.escoffieronline.com/prepar...

Ingredients
1 lb dry soybeans
4 tbsp magnesium chloride

Preparation Soy milk
1. Soak soy beans overnight in cold water; make sure to change the water a few times. Puree the soy beans in a blender or food processor. Adding 1 cup of beans and tree cups of water for each batch run each batch in the blender for a couple minutes. Place the coarse soybean mixture into a pot and heat to a slow simmer for about 10 minutes. Place a colander and cover with a kitchen towel into a large pot or bowl. Pour the hot soybean milk into the towel to strain the soybean milk. You may need to force the soymilk through the towel once the milk has cooled.
Tofu Preparation
1. Stirring frequently, heat the strained soymilk to 180°F remove from the heat source.
2. Dissolved the magnesium chloride into ¼ cup of water before adding to the heated soymilk.
3. Pour the mixture into the heated soymilk a little at a time.
4. Lined a colander with cheese cloth to strain the tofu, you may need to add some weights to extract all the liquid.

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