Cooking With Liquid Nitrogen Is The Best Thing To Do With Oranges [Sponsored]

Science class is in session with Dave Arnold, culinary innovator and the president of New York’s Museum of Food and Drink. How can liquid nitrogen — the -196 degree Celsius haunted house favorite — transform regular oranges into a unique, juicy ingredient for drinks and sauces? Watch to find out. 

Presented by Infiniti USA for the Museum of Food and Drink (MOFAD).

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