Inside Ribera del Duero: Albillo Mayor, Clarete and Altitude

Climate change is reshaping wine regions across the world. In many places the impact is negative, but in Ribera del Duero the story is more nuanced.

In this video, I spoke directly with producers about how climate change, altitude, and extreme continental conditions are affecting their vineyards and wines. We explore why high-elevation sites matter, how cooler nights help preserve acidity, and why some producers believe the best way forward is by looking back.

We talk in depth about Albillo Mayor, a historic white grape that was approved as a standalone variety in Ribera del Duero in 2021, and how it’s now helping shape a fresher, more balanced style of wine in the region. We also explore Clarete, a traditional co-fermented style made from white and red grapes grown together, and why it’s once again relevant in a warming climate.

This is a conversation about tradition, adaptation, and identity — and how Ribera del Duero is quietly redefining itself through altitude, old vines, and forgotten varieties.

Producers featured in this video:
– Noelia Callejo, Bodega Félix Callejo
– Fernando Iglesias Saugar, El Majuelo del Abuelo
– César Maté, Bodegas Marta Maté
– Jaime Suárez, Dominio de Atauta
– Amelia Aragón, Export Manager, Cillar de Silos S.L.

If you’re interested in how climate change is influencing wine styles, vineyard decisions, and the future of classic regions, this is a story worth watching.