Best Ever Chicken Yakhni Pulao | New Outdoor Kitchen | Food With Saad Raja

Chicken Yakhni Pulao | New Outdoor Kitchen | Food With Saad Raja
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Ingredients and Recipe
1 kg Chicken
3 Cinnamon Sticks
1 TSP Cumin
10-15 Black Pepper
4 Black Cardamom
6-7 Cloves
1 TSP Fenugreek
1 TSP Coriander
5-6 Cloves
2 Cinnamon
2-3 Black Cardamom
1 Onion
1 Garlic bulb
2 inch Ginger piece
200g Ghee
100g Yogurt
2 Onions chopped
2 Tomatos chopped
2 TBSP Ginger/Garlic paste
1TSP Chili flakes
750g Rice pre-soaked

In a pot add 6 glass of water and add 1 TSP Fenugreek, 1 TSP Coriander, 5-6 Cloves, 2 Cinnamon, 2-3 Black Cardamom, 1 Onion, 1 Garlic bulb, 2 inch Ginger piece and 1 Kg Chicken. Let it boil for 15 minutes. The yakhni is ready and strain it.

Now in a pan add 200g ghee and add 2 medium onions. Let it brown. Then add 2 TBSP ginger/garlic paste and 3 Cinnamon Sticks, 1 TSP Cumin, 10-15 Black Pepper, 4 Black Cardamom and 6-7 Cloves. Now add 2 chopped tomatos and 3 tsp salt and 1 tsp chcili flakes (optional). Let it cook for 2-3 minutes. Now add chicken from the stock and cook for 2-3 minutes and then add 100g yogurt and ginger slices and let it cook for 4-5 minutes.

Now add all the chicken stock we made and also add 3-4 green chilies slices and let it cook until it boils. Once completely boiled and 750g pre-soaked rice. Cook for another 2-3 minutes till bubble starts appearing over the rice. Then cook on dum for 15 minutes and Yakhni Pulao is ready!

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