Tomato Herbed Garden Marmalade ~ Using Fresh Herbs ~ Water Bath Canning ~ Steam Canning

Tomatoes and fresh herbs from your garden make for a delicious marmalade. Quick, easy and tasty!

1 1/2 lbs. tomatoes (I used Roma)
2 t. slivered lemon peel
1 clove of garlic, minced
1 T. fresh basil, minced
1 T. fresh oregano, minced
6 T. Ball Classic Pectin
1/4 c. lemon juice, fresh or bottled
4 1/2 c. sugar

Ladle hot marmalade into hot jars leaving 1/4" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Yummy uses for your marmalade:
slather on a grilled cheese
serve with eggs
-stir into baked beans
top pizza
mix into any vegetable
whisk in olive oil and vinegar to make a vinaigrette
spread over a creamy cheese on top of a cracker as a snack
top a brick of softened cream cheese and serve with crackers for an appetizer
glaze for meats

Tomato Herb Jam:    • Small Batch Tomato Herb Jam | Grown-Up Ket...  

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Steam Canning Research: https://fyi.extension.wisc.edu/safefo...

Enjoy!
xo~Carol

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