Simple Side Dish: Potato Fondant | Crispy, Buttery Potatoes with Fresh Herbs
Автор: Jacques Pépin Foundation
Загружено: 2025-12-02
Просмотров: 70839
Jacques Pépin prepares potato fondant: crispy, golden potatoes cooked until tender inside and finished with fresh herbs.
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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