Chicken Malai Makhni Handi || Chicken Malai Handi || Chicken Malai Handi Restaurant style

Chicken Malai Makhni Handi , Chicken Malai Handi,Chicken Malai Handi Restaurant style.
Indulge in the creamy richness of Chicken Malai Makhni Handi, a luxurious restaurant-style dish made with tender chicken cooked in a buttery, creamy, and mildly spiced gravy. The combination of malai (fresh cream), makhan (butter), and aromatic spices gives it a silky smooth texture and irresistible flavor.
Perfect for dawat, family dinners, or special occasions, this Chicken Malai Handi pairs beautifully with naan, paratha, or steamed rice — delivering the ultimate royal taste experience right at home! 🍗🧉...
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Chicken Malai Makhni Handi
‎Serve 4-5
‎Ingredients:
‎-Chicken boneless 600grms (chicken baghair hadi)
‎-Cream 1cup (Malai)
‎-Lemon juice 3 tbs (Nebo ka rus)
‎-Cumin seeds roasted crushed 2 tsp (zeera)
‎-Ginger Garlic paste 2 tbs(adrak Lehsan paste)
‎-Raw papaya paste 2 tbs (kacha papeeta)
‎-Salt 2 tsp (namak)
‎-White pepper 2 tbs (safaid mirch)
‎-Cashew nuts paste 12 cashews (kaju)
‎-Green Chillies 6-7 (Hari mirchay)
‎-Yogurt 1cup (Dahi)
‎-Milk 1 cup
‎-Kasuri Methi crushed 1&1/2 tsp
‎-Oil 8 tbs (teel)
‎-Coal 1 piece (Coyla)
‎-Butter 3 tbs (makhan)
‎-Green cardamom 3 (choti illaichi)
‎-Cloves 3 (laung)
‎-Onion paste of 2 medium (piyaz)
‎Direction:
‎-Marinate bone less chicken with cream, lemon juice, cumin seeds (roasted crushed) , ginger garlic paste, raw papaya, salt, white pepper, cashew nut paste (soaked cashews for 2-3 hours then make smooth paste in blender),crushed green chillies, dahi, mix well and marinate for 1 hour. Refregerate marinated chicken.
‎-Add oil in pan, fry marinated chicken with all marination, dry all water and set aside.
‎-Give coal smoke to chicken for at least 10 minutes.
‎-For Gravy add 4 tbs oil & 2 tbs butter in pan, saute green cardamom and cloves now add onion paste of 2 medium onion, add ginger garlic paste 1 tbs, crushed green chillies 1 tsp, cream 4-5 tbs mix well, now add crushed white pepper, roasted cumin seeds, salt, yogurt 1/2 cup, milk 1 cup, mix well all ingredients let the oil separated now add chicken mix well, cover the pan for 15 minutes on low flame. Add cream 6-7 tbs, in the end add Kasuri Methi crushed 1&1/2 tsp again cover the pan for 5 minutes now add green chillies and dish out.
‎Serve with Naan, chapati, paratha....
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