Is It FRY day yet? Have You Ever Tried Fried Pizza Or Pizza Fritti In Old Napoli.

Learn : How to make fried pizza from scratch that will blow your mind! using a formula that took me WEEKS to get right. & Frying at home : ESSENTIAL TIPS.

Recipe , then links below.

Dough.

434g Bread flour
30g Sugar
3.5g Polydextrose
3g Instant dried yeast
8g Salt
150g Filtered water
100g peeled and cooked russet potato
85g Buttermilk
8g Apple cider vinegar
17g Unsalted butter cubed
26g Unsalted butter cubed.

Add potatoes to about 400g of water in a small pot then bring to the boil, lower the heat slightly and let the potatoes cook until the easily fall off a small knife and strain. this takes about 7 or 8 minutes.
Using an immersion blender or food processor, blitz up the potatoes with the buttermilk, water and vinegar until silky smooth.
Whisk together dry ingredients, then melt the 17g butter in microwave and chill the 26g butter in fridge. Set salt aside.
Add wet ingredients to mixer, then add dry ingredients and melted butter.
mix for about 6 minutes on low and check for elasticity.
Rest at room temp (68-72 degrees) for 15 minutes
Start mixer on lowest setting and add the chilled butter one cube at a time, then add the salt and mix allow to mix for a further 3 minutes.
Rest at room again for another 15 minutes.

After the second 15 minute rest, divide the dough into 100g pieces and ball up. Proof at room temp for 3 hours then flatten into small discs and fill with your filling of choice.
Cheese is always a good choice , and i highly recommend you use cured meats because we are going to proof the pizzas/calzones at room temp for at least another hour. After that hour you can fry the pizzas in 375 degree peanut oil, top with parmesan and enjoy with whatever sauce you like to use for pizza.


Go to my website for the steps and a printable PDF.

https://www.rollonfood.network/pizza/...



peanut oil to fry plus whatever cheese, meats and or veggies you want to stuff with and tomatoes to make sauce , you're own from here kid.

Polydextrose powder: https://amz.run/901x


Pizza books I own

Modernist Pizza, Nathan Myrhvold & Fransico Migoya : https://amz.run/7jyi
Perfect pan pizza, peter reinhart : https://amz.run/6RZW
Pizza: History, recipes, stories, people, places, love https://amz.run/7jyj
Pizza Czar, Antony Falco : https://amz.run/6RZX
Pizza camp, Joe Beddia : https://amz.run/6RZY
Pizza Quest, Peter Reinhart : https://amz.run/6RZZ
The Elements of Pizza, Ken Forkish : https://amz.run/6RZd
Mastering pizza, Marc Vetri : https://amz.run/6RZe
Flour water salt yeast , Ken Forkish : https://amz.run/6RZf
The Pizza Bible , Tony Gemengani , https://amz.run/6RZg

Bridgford old world pepperoni : https://amz.run/6IY1
Meat tenderizer : https://amz.run/6IY4
Pizza steel round :https://amz.run/6IY7
Pizza steel square : https://amz.run/6IY8
Dalstrong pizza cutter : https://amz.run/6IY9
Dough containers : https://amz.run/6IYA
Pizza peel : https://amz.run/6IYB
Cutting board: https://amz.run/6IYC
Wooden peel : https://amz.run/6IYD
Mixing bowls : https://amz.run/6IYG
Llyod’s Detroit pan https://amz.run/6QJp
Authentic motor pan : https://amz.run/6QJq
Squeezy bottles : https://amz.run/6UzC
Truffle powder : https://amz.run/6UzF
Mason jars : https://amz.run/6UzI
316 stainless steel chainmail : https://amz.run/6WEk
Steel funnel : https://amz.run/6WEn
Dough boxes : https://amz.run/6ajA
Bosch mixer : https://amz.run/6ajB
Dumpling presses : https://amz.run/6er7
Frying oil container : https://amz.run/8kkx
Cooking oil solidifier : https://amz.run/8kky

Non pizza stuff:

Pasta machine : https://amz.run/6dcF
Thermometer : https://amz.run/6dcE
Wok : https://amz.run/6dcG
Scimitar : https://amz.run/6QOd
New massive dalstrong cutting board : https://amz.run/6ajC
Samurai sword : https://amz.run/7jyk
Scimitar : https://amz.run/7jyl

0:00 intro
1:27 What ingredients do you need for fried pizza dough
2:11 how to make fried pizza dough
5:12 fermenting fried pizza dough not easy as it looks
7:55 essential tips for frying at home
10:12 frying your puppy. not your actual puppy!