Culinary Medicine Program | Learn How to Bring Food as Medicine into Practice

Now Serving: ACLM’s Free Culinary Medicine Program 🍎

ACLM is thrilled to announce the launch of our complimentary Culinary Medicine Program—a dynamic, self-paced online program designed to help clinicians translate the science of nutrition into practical skills patients can use in the kitchen. Developed through the pioneering work of ACLM's president-elect, Michelle Hauser, MD, MS, MPA, FACP, FACLM, DipABLM, Chef, this program includes:

🥦 8 themed modules with step-by-step demos
👩‍🍳 Nearly 15 hours of video content
🍲 A variety of delicious, health-promoting recipes
📑 Handouts and downloadable resources to help you put skills into practice

This program is for anyone ready to explore plant-predominant cooking at their own pace and is designed to help participants build skills and confidence in the kitchen.

✨ Coming Soon: The 2025 Culinary Medicine Curriculum—a fully updated teaching resource for classrooms and clinical education—launches next month as the perfect companion to this free program.

Because knowing what to eat—and how to prepare it—is essential for better health outcomes.

🔗 https://connect.lifestylemedicine.org...

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