How to Make the Best Fish Rolls at Home
Автор: Mary Sanden
Загружено: 2025-08-21
Просмотров: 295
These golden, crispy fish rolls are a true Ghanaian classic crunchy on the outside and soft on the inside, with a delicious fish filling wrapped in perfectly spiced dough. They make the perfect snack for any time of the day
For the dough, I kept it simple yet flavorful with soft flour, margarine, baking powder, nutmeg, and a touch of milk. This combination creates a soft, buttery pastry that bakes beautifully to golden perfection.
For filling, you will need some well seasoned and steamed mackerel, vegetable, corn flour and water, salt and red chili pepper.
If you have been craving that authentic street-style fish roll taste, this recipe is just what you need. Follow along and let me show you how to make fish rolls that are not only easy but absolutely irresistible.
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