শোলা কচুর ঝাল বানানোর সহজ পদ্ধতি | Shola Kochur Jhal Recipe | Authentic Bengali Spicy Taro Dish
Автор: Gayetri kitchen and garden
Загружено: 2025-07-28
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শোলা কচুর ঝাল বানানোর সহজ পদ্ধতি | Shola Kochur Jhal Recipe | Authentic Bengali Spicy Taro Dish
Welcome to our kitchen! In today’s video, we bring you an authentic and flavorful Bengali recipe – Shola Kochur Jhal (শোলা কচুর ঝাল), a spicy and aromatic taro root curry that is deeply rooted in traditional Bengali cuisine.
This delicious dish is made using Shola Kochu (a variety of taro stem), cooked in a rich mustard paste with green chilies and mustard oil, creating a mouth-watering balance of spice and flavor. This dish is perfect for those who love traditional, homestyle Bengali cooking.
👉 What You’ll Learn in This Video:
How to clean and prepare shola kochu properly
Making mustard paste the traditional way
Cooking tips to avoid itchiness from taro stems
Perfect spice mix for authentic taste
Best ways to serve and enjoy Shola Kochur Jhal
Whether you are a Bengali food lover, a cooking enthusiast, or someone exploring Indian regional recipes, this step-by-step tutorial will guide you through making this dish effortlessly.
📌 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more authentic Bengali recipes and traditional cooking tips! Share this video with friends and family who love exploring Indian food culture.
➡️ Watch till the end for pro tips and serving ideas!
➡️ Let us know in the comments how your Shola Kochur Jhal turned out!
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