Cantonese Smothered Tofu (锅烧豆腐)

Wosiu tofu ("smothered tofu" is my own personal translation) is a relatively newer dish - it consists of fried tofu smothered in a thick mushroom based sauce. Not much to say here - it's a tasty tofu dish, try it.

Written recipe's over here on Reddit - sorry for the delay guys:

  / recipe_cantonese_smothered_tofu_plus_a_pri...  

And check out our Patreon if you'd like to support the project!

  / chinesecookingdemystified  

Outro Music: "Add And" by Broke For Free
  / broke-for-free  

ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!