Easy Homemade CAJUN SEAFOODS Delight — Super Delicious!

Here’s the full recipe so you can try it too!

HOMEMADE CAJUN SEAFOODS


🥘 Ingredients

Water - 2 ltrs
Salt - 1 tbsp

Corn - 2 pcs
Baby Potato - 400g
Zuchinni - 200g

Crab - 3pcs medium
Mussel - 500g
Clams - 1kg
Shrimp - 250g
Squid - 250g

(You can change the mix of sea foods as you like)

Margarine (or Butter) unsalted - 500g
Garlic - 2 heads
Bell pepper - 1pc
Paprika powder - 1 cup
Onion powder - 1/2 cup
Garlic powder - 1/2 cup
Salt - 2 tsp
Pepper - 2 tsp
Sugar - 2 tbsp
Thyme - 1/2 tsp
Rosemary - 1/2 tsp
Chilli powder - 1/2 tsp
Vegetable and Seafoods broth - 3 cups (used in boiling)
Olive Oil - 1 cup


👩‍🍳 Instructions

1. Boil Vegetables
In a large pot, boil water with salt.
Add corn and potatoes. Cook for 10–15 minutes.
Add zucchini and cook for another 3–5 minutes.
Strain and set aside.

2. Boil Seafood
Add crab to the boiling water. Cook for 10 minutes, strain, and set aside.
Add mussels and clams. Cook for 5–7 minutes, strain, and set aside.
Add shrimp and squid. Boil for 2–3 minutes, strain, and set aside.
Broth will be used later.

3. Make Cajun Sauce
In a new pan, sauté margarine, garlic, and bell pepper until fragrant.
Add paprika, onion powder, garlic powder, salt, pepper, sugar, thyme, rosemary, and chili powder. Mix well.
Pour in the broth, stir, and drizzle with olive oil.

4. Combine & Toss
Carefully toss the boiled vegetables and seafood into the Cajun sauce.
Mix until everything is coated evenly.

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🍴 Serving Suggestion
Serve hot on a big platter or tray. Garnish with lemon wedges and fresh parsley. Best paired with rice or crusty bread to soak up the Cajun sauce!


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🎼Some background track sourced from YouTube’s Audio Library and some were originally recorded.

#cooking #seafoodlovers #ofwlife #cajun #seafood