Spicy Mooli Gajar Achar Recipe | Homemade Winter Special | Chatpata Mooli Gajar Achar

Spicy Mooli Gajar Achar Recipe | Homemade Winter Special | Chatpata Mooli Gajar Achar

Winter feels incomplete without a jar of homemade Spicy Mooli Gajar Achar, and this chatpata, masaledar winter pickle is the perfect way to add bold flavour to your meals! Made with fresh white radish (mooli) and juicy carrots (gajar), this traditional desi achar recipe brings together the perfect balance of spice, tang, and crunch that pairs beautifully with paratha, roti, daal chawal, and everyday meals.

In this video, I’m sharing a step-by-step homemade Mooli Gajar Achar recipe that’s easy to follow, full of authentic Pakistani flavours, and perfect for the winter season This winter special achar is naturally preserved, packed with aromatic spices, and delivers that classic street-style chatpata taste you crave in desi pickles.

Whether you’re looking for a traditional Pakistani pickle recipe, a quick homemade winter achar, or a spicy radish carrot pickle that lasts long and tastes even better with time- this recipe is for you! It’s perfect for lunchboxes, family meals, daawat spreads, and anyone who loves bold, masaledar, homemade achar.

If you enjoy desi cooking, winter special recipes, homemade pickles, Pakistani food, and street-style flavours, this Spicy Mooli Gajar Achar will become your new favourite!

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WHAT'S COOKING?
Maria & Issra
📍 Karachi, Pakistan

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