The Secret to the Creamiest Christmas Mashed Potatoes 🥔✨ | Perfect for Holidays or Any Weeknight!

Hi!
Looking for a side dish that pairs perfectly with everything? 🥔 This velvety mashed potato is ideal for your Christmas roast or even a quick weekday meal! ✨Try this recipe, you won't regret it! 😉

👇You can find the recipe in the description. 👇

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Classic American Mashed Potatoes Recipe:

Ingredients: (Serves 4–6)

1 kg starchy potatoes (Russet or Yukon Gold are best, but any variety works)
120 g garlic butter
200 ml heavy cream (or 150 ml cream + 50 ml milk)
Salt to taste
Freshly ground black pepper to taste

a pinch of nutmeg and extra butter for topping

Instructions:

1. Peel the potatoes and cut them into large, even cubes.

2. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Boil for 15–20 minutes until fork-tender.

3. In a small saucepan, warm the cream and garlic butter together until the butter is completely melted. (tip: If you don’t have garlic butter but want that flavor, simmer the cream with minced garlic, then strain it.)

4. Drain the potatoes well and return them to the warm pot. Mash them using a potato masher. (Avoid using a mixer or food processor, as it can make the potatoes gluey!)

5. Slowly pour in the warm butter-cream mixture while stirring gently until the potatoes are silky, smooth, and creamy.

6. Add salt and pepper to taste, and a pinch of nutmeg if desired.

7. Top with a small knob of extra butter and watch it melt beautifully over the top!t?

Enjoy! ✨

Music: It Came Upon a Midnight Clear by Kevin MacLeod
License: Creative Commons Attribution 4.0 (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/