Sweet and Sour Fish // Easy recipe sweet and sour maya-maya (red snapper)//
Автор: Ms. K Cooking Diary
Загружено: 2024-12-28
Просмотров: 460
Sweet and sour fish is a classic Chinese dish featuring crispy, battered fish fillets coated in a tangy sweet and sour sauce. The sauce is typically made with a combination of vinegar, sugar, ketchup, and sometimes pineapple juice or chunks. The dish often includes colorful bell peppers and onions, adding a vibrant touch and contrasting textures.
The fish, usually a firm white fish like cod or tilapia, is lightly battered and deep-fried until golden and crispy. The sweet and sour sauce is then poured over the fish, creating a delightful balance of flavors and a satisfying crunch.
Sweet and sour fish is a popular dish enjoyed by many for its unique blend of sweet, sour, and savory flavors, along with the satisfying contrast of textures.
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