Smoked Salmon Breakfast and Cooking Tips - From Farm to Table

Discover the secrets to perfect smoked salmon and creamy scrambled eggs, plus a fresh roasted salmon with salsa fresca - all with expert tips and drink pairings!

In this episode of Fish Food, we take you from the lush Northern Ireland coast to your own kitchen, exploring the fascinating journey of organic Glenarm salmon from river hatchery to sea pens. You'll learn how sustainable salmon farming builds flavor and texture, and see first-hand how these fish are raised in natural conditions to produce some of the best salmon available.

Back in the kitchen, our chef demonstrates how to slice and serve smoked salmon for maximum flavor, then shares a step-by-step guide to his favorite breakfast: creamy scrambled eggs with chives and smoked salmon. Next, he roasts a fresh salmon fillet and pairs it with a vibrant, summery salsa fresca made from avocado, tomato, cucumber, and chili. Alongside three amateur chefs, you'll pick up practical cooking tips, from slicing techniques to seasoning and pan-roasting fish to perfection.

Wine expert Susie Atkins joins to recommend the best drinks for salmon dishes, including classic white burgundy, Australian semillon, and even a light pinot noir. Whether you're searching for sustainable salmon recipes, breakfast inspiration, or wine pairing ideas, this episode has something delicious for everyone.

#Cooking #SalmonRecipes #SmokedSalmon #SustainableSeafood #BreakfastIdeas #WinePairing #ScrambledEggs #SalsaFresca