Machli ka Salan & Chicken Candy Stick | Shireen Anwar | Masala Mornings | 7 Nov 25 | Masala TV

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CHICKEN CANDY STICKS

Ingredients
Chicken ½ kg cut into long finger slices
Ginger garlic paste 1 tbsp
Green chili pastes 1 tbsp
Chili powder 1 ½ tsp
Black pepper 1 tsp
Salt ½ tsp
Soy sauce 2 tbsp
Chili sauce 3 tbsp
Vinegar 1 tbsp
Ingredients for Batter
Egg 1
Flour ½ cup
Corn flour 3 tbsp
Black pepper 1 tsp
Chili powder 1 tsp
Chicken powder 1 tsp
Salt ½ tsp
Water to make a thick batter
METHOD
Mix all the ingredients in a bowl, mix the long chicken strips in this for half an hour. Take a wooden skewer, take a chicken strip and put on wooden skewer in a zig zag pattern, put all the chicken in the same manner. Now dip the batter, then coat in bread crumbs, and deep fry till light golden, serve with cocktail sauce.

MACHLI KA SALAN

Ingredients
Fish slices 1 kg
Oil 1 cup
Thick green chilies 6
Whole coriander 1 tbsp
Garlic 12 cloves
Chopped onion 2 cups
Tomatoes 2 sliced
Add all the ingredients from the method

METHOD
Grind together garlic, green chilies, and coriander seeds. Heat 1 cup oil in a karahi, add onion, rai dana ½ tsp, methi dana ¼ tsp and curry patta 20 leaves and fry till very light golden, add in the grinded masala paste, cook for 5 mins, add in ¼ cup water, keep frying, add in finely sliced 2 tomatoes, fry well till tomatoes tender, cover and cook till tomatoes are soft, add in chili powder 1 ½ tsp, haldi ¼ tsp and 1 tsp salt, and fry masala well, when tomatoes tender add half cup whipped yogurt and fry masala well till oil separates, add in the fish pieces, mix slightly till masala coats the fish pieces, lastly add allspice powder ½ tsp and coriander leaves 2 tbsp, and serve hot.


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